Supported Courses

Our training support covers a range of crucial areas needed across the industry today. 

This is not an exhaustive list of courses, Food Skills Cymru will consider funding any training needs that an individual business may have. Our training support is provided by an approved list of providers which we procure each piece of work on dependent on your exact needs.

Please click on each category to view available sub-category courses:

Business Management
  • Business Extended Certificate
  • ILM Enterprise
  • Systems and Operations Management
  • Bookkeeping and Accounts
  • Technical Report Writing
  • Train the Trainer
  • Welsh in the Workplace
  • Human Resources
  • Managing and Delivering Projects
  • Business Administration
  • Business Studies
  • Payroll Systems
  • Skills – Business Networking, Business Writing, Communication, Facilitation, Presentation, Report Writing, Time Management and Organisational
Leadership and Management
  • ILM Levels 2-7
  • Proficiency in Food Team Leading
  • Proficiency in Food Management
  • Team Leading
  • Management
  • Advice and Guidance
  • Team Management
  • Enterprise and Entrepreneurship
  • Leadership
  • People and Project Management
  • Factory Inspections
  • Coaching and Mentoring
  • Optimising Business Performance
Sales and Marketing
  • Marketing through social media
  • Consultive Selling
  • Sales Management
  • Sales Presentations
  • Sales Skills
  • Customer Service
  • The Essentials of Marketing
  • Trade Negotiations
ICT
  • Office Software – Word, Excel, PowerPoint, Publisher and Access at all levels
  • Social Media – Facebook and Twitter at Basic and Advanced Levels
  • IT User Qualifications
  • Computer Skills
  • PC Basics
  • Internet and Email
Specific Food Industries
  • Microbiology
  • Gluten Free
  • Specific Machinery Maintenance Training
  • Practical and Technical Training in the Following Industries:
  • Meat
  • Fish & Shellfish
  • Dairy
  • Beer & Cider
  • Baking
  • Preserves
  • Confectionery
  • Soft Drinks
  • Wine & Spirits
  • Oils & Fats
  • Fresh Produce
Technical and Food Hygiene
  • Cleaning
  • HACCP – Development, Reviews and Refresher
  • Basic Food Hygiene Certificate
  • Allergens
  • Food Safety – Basic and Supervision
  • Auditing – Internal and Customer Audit Preparation/Health Check and Supplier Audits and Approval
  • BRC – Preparation and Pre Audit Health Check
  • Managing Risk (Pathogens)
  • Problem Resolution
  • TACCP – Foundation and Intermediate Levels
  • Quality Management Auditing
Food Science
  • Specific product science and technology courses
  • Specific product microbiology courses
  • Cultures
  • Pasteurisation
  • Enzymes
  • Food additives, flavourings and enzymes
  • New product development
  • Practical microbiology – Advanced, Foundation and Intermediate
  • Understanding Microbiology
  • Thermal Processing – Quality Optimisation and Validation
  • Weights and Measures
  • Consumer Research – For product development
  • Nutrition and Health Claims
Food and Drink Labelling and Packaging
  • Packing Operations
  • Food and Drink Labelling
  • Nutrition and Health Claims
  • Supermarket technical management courses
  • USA (and other countries) food and drink labelling courses
Environmental Management
  • NEBOSH
  • Environmental – Management and Awareness
  • Water – Hygiene and Regulations
  • Internal Environmental Auditor
  • ISO 14001 Courses
  • Sustainable Recycling Activities
  • Systems and Operations Management
  • Sustainable Waste Management
  • Waste and Resource Management
  • Sustainable Resource Management
  • Renewable Energy Awareness
Health and Safety
  • First Aid – at Work, Emergency, Paediatric and Refresher Courses
  • CPR and AED Training
  • Catastrophic Bleed Control
  • Health and Safety – Workplace Awards, Induction and Occupational
  • COSHH
  • Ladders and Stepladders – Inspection and User
  • Risk Assessments and Method Statement
  • IOSH
  • NEBOSH
  • Safe Moving and Handling
  • Manual Handling
  • Fire – Safety, Marshall, Awareness, Warden at Work
  • Working at Height
  • Risk Assessments and Method Statement
  • Stress Awareness
  • Risk Management
  • Managing Safely (Plus Refresher Course)
  • Safety for Senior Executives
  • Working Safely
  • Site Management Safety Training Scheme
  • Site Supervisor Safety Training Scheme (and Refresher Course)
Warehousing, Storage and Logistics
  • Logistics Operations
  • Warehousing and Storage
  • Reach Lift Truck
  • Counterbalance Lift Truck
  • Stand on Counterbalance
  • Mobile Elevating Work Platform
  • Manual Handling
  • Fork Lift Trucks
  • Pallet Trucks
  • Pedestrian Stacker